Sugandha Basmati Rice is a high-quality, long-grain rice variety, known for its delightful aroma, soft texture, and excellent elongation after cooking. With an average grain length (AGL) of 7.90 mm – 7.85 mm, it closely resembles traditional Basmati rice but is available at a more economical price, making it a popular choice for households, restaurants, and large-scale catering.
Sugandha Rice is widely used for preparing biryani, pulao, and a variety of Indian and international cuisines due to its fluffy, non-sticky texture and mild fragrance. It retains its shape, taste, and softness even after cooking, ensuring a premium dining experience.
Sharbati Basmati Rice is a long-grain, aromatic rice variety, known for its soft texture, delicious taste, and affordability. With an average grain length (AGL) of 7.90 mm – 7.85 mm, it is often considered a budget-friendly alternative to traditional Basmati rice while maintaining excellent elongation and non-sticky properties after cooking.
This rice variety is widely used for daily meals, biryanis, pulao, and other flavorful rice dishes, offering a light fragrance and delicate texture that enhances the dining experience.
PR 11 Rice is a high-quality, long-grain non-basmati variety, widely cultivated in India's northern regions. With an average grain length (AGL) of 6.90 mm – 6.80 mm, it is known for its fluffy texture, soft bite, and subtle aroma after cooking.
This rice variety is highly versatile and is commonly used for daily meals, snacks, noodles, and traditional rice dishes. It is appreciated for its non-sticky nature, low moisture content, and excellent cooking properties, making it a popular choice in domestic kitchens, restaurants, and bulk catering.
PR 14 Rice is a high-yield, long-grain non-basmati variety, widely cultivated in India's northern and central regions. With an average grain length (AGL) of 6.90 mm – 6.80 mm, it is known for its excellent texture, soft bite, and superior elongation after cooking.
This rice variety is ideal for daily meals, large-scale catering, and industrial food processing, as it offers a light aroma, non-sticky texture, and quick cooking time. PR 14 Rice is widely used in households, restaurants, and food production industries, making it a cost-effective and nutritious choice.
Parmal Rice is a widely cultivated, long-grain non-basmati variety, known for its soft texture, affordability, and high nutritional value. With an average grain length (AGL) of 6.50 mm – 6.40 mm, it is a preferred choice for daily consumption and large-scale catering due to its fluffy, non-sticky nature after cooking.
Parmal Rice is commonly used in households, restaurants, and food processing industries for preparing plain rice, khichdi, pulao, and other traditional dishes. It is known for its light fragrance, excellent taste, and easy digestion, making it a staple in many kitchens.
Sona Masoori Rice is a lightweight, aromatic, and medium-grain rice variety, widely cultivated in the southern regions of India. With an average grain length (AGL) of 5.20 mm, it is known for its soft texture, easy digestibility, and delicate fragrance.
This rice variety is a staple in South Indian cuisine, commonly used for preparing idlis, dosas, steamed rice, biryanis, and a variety of everyday meals. It is low in starch, making it a healthier and easily digestible option compared to other rice varieties.
