The 1121 Basmati Rice is renowned for its extra-long grain, rich aroma, and superior cooking quality. The length of uncooked 1121 Basmati Rice, recorded in the Limca Book of World Records (2008), ranges between 8.30mm to 8.40mm, making it one of the longest Basmati rice varieties in the world.
The Pusa 1121 Basmati Rice is the first choice of both national and international clients, highly preferred for its non-sticky texture, naturally aromatic fragrance, and excellent elongation after cooking. With its ability to elongate up to 2.5 times its original length, it is the ideal rice for royal biryanis, pulao, and gourmet rice dishes.
1718 Basmati Rice is a superior long-grain Basmati variety, widely recognized for its extra-long grain length (AGL: 8.40 mm – 8.35 mm), exquisite aroma, and exceptional cooking quality. This variety is an improved version of traditional Basmati, offering higher yield and better resistance to diseases, making it a preferred choice for both farmers and consumers.
With its elongated, slender grains that remain separate and fluffy after cooking, 1718 Basmati Rice is highly sought after for preparing authentic biryanis, pulao, and gourmet dishes.
The 1509 Basmati Rice is a high-yielding, short-duration variety that is gaining immense popularity among farmers. This newly developed variety requires less time for cultivation, making it a preferred choice for growers looking for efficient and profitable rice production.
According to agriculture experts, PUSA 1509 has become one of the most favored Basmati varieties, surpassing PUSA 1121 in yield potential. Due to its improved genetic traits, it offers better productivity, excellent cooking quality, and premium grain characteristics.
Pusa Basmati Rice is a high-yielding hybrid variety of traditional Basmati rice, known for its exceptional aroma, long grain, and superior cooking properties. It has an average grain length (AGL) ranging from 7.40 mm to 7.45 mm, making it one of the finest choices for households, restaurants, and international markets.
This variety is highly preferred due to its non-sticky texture, fluffy grains after cooking, and rich fragrance, making it ideal for preparing premium biryanis, pulao, and other traditional rice dishes.
1401 Basmati Rice is a high-quality hybrid Basmati variety, known for its long grain size (AGL: 7.70 mm – 7.65 mm), delightful aroma, and excellent cooking characteristics. It is a preferred choice for those looking for superior texture, taste, and elongation after cooking.
This variety is widely used for preparing biryani, pulao, and other traditional rice dishes, as it offers a non-sticky, fluffy texture with an enticing fragrance. Its lightweight grains and high nutritional value make it a favorite among chefs and households alike.
